The answer is, you bet.
Not only is broccoli a versatile food with many nutritional benefits, it can be used to replace refined grains in a variety of recipes, including pasta, rice, bread, and soup.
Read more: Can I Eat Broccoli with a Salad?
This recipe is one of the best broccoli salads we’ve ever tasted.
We have tried it twice and it’s still a winner.
The combination of vegetables, herbs, and seasonings adds a nice texture to the salad.
We love the taste of broccoli, which is an excellent addition to any salad.
You’ll love the creamy texture of the greens when sliced, as well.
Serve this broccoli salad with the dressing on top, as it helps it retain its nutrients while the dressing is still fresh.
You’ll Need: 3 tablespoons vegetable oil 2 cups broccoli florets 1/4 cup olive oil 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried basil 1/2 teaspoon black pepper 1/8 teaspoon salt 2 tablespoons lemon juice 1/3 cup water 1/6 cup shredded cheddar cheeseDirections: 1.
Heat vegetable oil in a large nonstick skillet over medium heat.
Add broccoli flores and sauté until tender.
Add olive oil and garlic powder.
Stir until fragrant.
Add onion powder, basil, black pepper, and salt and stir to combine.
Stir in lemon juice and water.
Sprinkle broccoli with Parmesan cheese, cheddar, and basil.
Top with shredded cilantro and a little extra dressing. Serve.