The Foodies of The Future is a company that hopes to make healthful food accessible to the general public.
Its founders, Daniela Sacco and Josef Zagreb, believe that the technology they are developing will revolutionize the way we consume food.
They believe the food we eat could be a lot more nutritious than we think, and the company hopes to do so by harnessing the power of the brain.
“We have to make the brain work, and that’s the next step,” Zagrebs said.
“The brain has this ability to understand and be excited about food, and it’s a very important process,” he added.
“When we are eating, the brain’s working to create the experience.”
It’s a kind of a cognitive drive that’s really powerful,” Zgreb said.
The company hopes the product will help people to take control of their health. “
We want to make it possible for the brain to be able to do this, to be conscious of what’s going on inside of it, and to understand the food,” he said.
The company hopes the product will help people to take control of their health.
In fact, it’s not just the company that is working on the product.
More than 40 companies are working on food.
It’s called the Brain-Foods-Food-AI system, and its team is working to develop a system that will let people create recipes to help them enjoy healthy foods.
There are other companies trying to take advantage of this, but this is the first that’s truly focused on making healthy foods more accessible.