I’ve had a number of recipes on the blog that use the same ingredients and ingredients seem to be so good that I thought it might be a good idea to share them here.
I wanted to make this one easy to make, and I figured I’d share my tips on cooking this recipe.
The ingredients I used for this recipe are all readily available and easy to find.
To get started, start with the ingredients you’ll need to make a salad.
I used a mix of carrots, celery, onions, and celery seed.
I cut the carrots in half lengthwise and used a knife to cut them into 4-inch pieces.
The celery seeds and onions are chopped to a size you’ll find at most grocery stores.
For this recipe, I used about 1 tablespoon of all-purpose flour.
In a bowl, add the olive oil, lemon juice, salt, and pepper.
Stir well and then stir in the spinach.
If you prefer, you can add a little more lemon juice and salt.
Once the spinach is mixed in, add it to the salad and stir to combine.
I found it easiest to use a fork to gently stir the ingredients into the salad.
Add a little extra salt to taste and serve immediately.
After making this recipe a few times, I started to notice that it took about an hour and 15 minutes to cook the salad, which was a good amount of time.
You’ll also need a cutting board to work with for cutting vegetables, a large bowl, a chopping board, and a large pan to cook vegetables in.
This recipe makes about 6 to 8 servings.
I used a small skillet with a small baking sheet to cook this recipe in.
It’s very easy to keep in a container, and once the spinach has wilted and the vegetables are done, I simply threw them into the pan and cooked them for about 3 minutes, stirring occasionally, until they were wilted.
I kept mine covered for about 15 minutes.
To serve this salad, I added a generous dollop of dressing to the skillet with the onions and celerys and then drizzled it over the salad before serving.
For those of you that are more experienced cooks, this recipe makes a nice side dish or dinner.
If you don’t have a cutting table, you’ll want to add a generous amount of dressing, and if you’re not as experienced with cutting vegetables or have a different style of cooking, you may want to consider using a larger skillet.
Have a wonderful weekend!