MSNBC The most basic salad is a classic salad.
It’s a salad made with some chopped green vegetables and some avocado.
But there’s a catch.
Avocado is not a real vegetable.
Instead of growing it on the vine, it’s grown in a large factory.
It’s called a biotechnology plant, and it uses genetically modified seeds to grow the plant.
Avocados are actually one of the most nutritious plants on the planet.
According to a 2011 review by the American Journal of Clinical Nutrition, avocado consumption is linked to a reduced risk of heart disease, type 2 diabetes and some cancers.
But that’s not the whole story.
Most of the research on avocado consumption has been conducted in a lab setting, so it’s hard to draw any real conclusions from that.
That’s where you come in.
This recipe is made using a blender.
We’ve included a blender on our recipe for avocado salad because it’s so easy to use and it gives you a great flavor.
So if you’re looking for a simple and delicious salad recipe, this is it.
Ingredients for one avocado salad:1 avocado, sliced 1/2 inch thick1/2 cup olive oil1/4 cup butter, melted1/3 cup chopped onion1/8 teaspoon salt1/6 teaspoon black pepper1/12 teaspoon black peppercorns1/16 teaspoon freshly ground black pepper2 tablespoons raw honey1 cup shredded coconut (see recipe below)2 tablespoons chopped fresh cilantro1 tablespoon chopped fresh parsley1 tablespoon fresh lemon zest1/5 teaspoon salt (optional)1/10 teaspoon black sea saltFor the dressing:2 tablespoons finely chopped fresh chives2 tablespoons honey1 tablespoon vinegar1 tablespoon olive oil2 tablespoons coconut oil1 tablespoon lemon juice1/9 teaspoon salt2 tablespoons lemon juiceFor the avocado salad itself:1.
Heat a medium sized skillet over medium-high heat.2.
Add 1/4 teaspoon of the olive oil to the pan and stir to coat.3.
Add the remaining olive oil, chives, onion, salt, and pepper and stir until combined.4.
Add remaining olive butter, the chopped onions, black pepper, and honey.5.
Add coconut oil and lemon juice and stir.6.
Add lime juice, salt and pepper, if using.7.
Spread out the avocado mixture in a single layer in a skillet.
For the salad itself, remove the avocado and place on a plate.
Slice it thin and then dice it up to the size of a melon.
Place the avocado on a cutting board, using the back of a spoon to press it down to make a slit.
Then add the coconut oil, lemon juice, vinegar, olive oil and chopped fresh herbs to the avocado.
Serve the salad with the avocado, and enjoy!
If you have any questions, please feel free to leave them in the comments section below.