Spaghetti sauce is a classic comfort food.
Now, a new Italian-inspired sauce is making its way around the world and is touted to help with arthritis and chronic pain.
The Italian word for spaghetti sauce is spaghettini, and it’s often used as a name for a kind of sauce made with pasta, pasta flour, and spices.
Spaghettinis are typically made from ingredients like parsley, garlic, basil, oregano, bay leaf, and olive oil, but they’re also available in other forms, like a kind made from rice, and even as an herbal soup.
The new sauce is named for the ancient Romans, and according to a recent study, people who ate spaghetto pasta for six months were less likely to suffer from chronic pain, arthritis, and other conditions.
The study also found that those who ate the spagatto-based sauce experienced lower rates of fatigue and anxiety than people who did not.
Spaggots are also commonly used in Italian dishes, and have been used in pasta sauces for centuries.
Spaghetti, in its original form, is made by mixing water, yeast, and salt in a large bowl.
But over time, it has been processed and refined to make it more palatable and easier to eat.
The process has also led to the addition of other spices, like oreganos, chili powder, and garlic.
Italian-style pasta sauces have been gaining popularity in recent years.
In 2014, Italian restaurant chain Il Giornale started a brand called Spagotti in collaboration with Italian-American chef Daniel Bialetti.
The dish is a combination of pasta, garlic sauce, and a touch of salt.
Il Giorno was the first restaurant in the U.S. to use Spagottini sauce in a restaurant menu, but it hasn’t yet opened a restaurant in Italy.
Il Giochi restaurant, a New York-based restaurant chain, began serving Spagotis in 2015, and the company has since expanded to include more than a dozen restaurants around the country.
For those looking for a new way to eat, there are a number of products available, including Italian-made Italian pasta sauces, Italian-styled pasta bread, and pasta-based soups.
But according to the Food Network, Spagato is still a bit of a rarity in Italy, which means people are trying to find a better way to enjoy pasta.
It’s a new thing that’s been popping up in Italy since the ’60s, and has been popularized by restaurants like Bialetti and La Tella, according to Food Network.
The popularity of Spagatto sauce in Italy has also resulted in it being popularized in the United States.
“Italian-style spaghetti sauce has become the go-to sauce for many people,” said Mark Clements, a senior editor at the Los Angeles Times.
The New York Times says Spagotta has been used as the “pesto sauce of choice” for decades in Italy and in the New York area, and its popularity in the States has grown over time.
Clements also noted that many people have tried it as a remedy for arthritis and other pain problems, and are now seeking to try it as part of a holistic healing diet.
There’s also some controversy around Spagoto, which is sometimes referred to as “bruxism” in Italian, and is considered a type of gluten-free sauce that can contain gluten.
Spagnotti, as the name suggests, has been a popular choice for the past few decades, but now many people are choosing to try Spagattini instead.
According to a 2016 survey, Spaggotini is popular with people in the middle of their arthritis, but people who have been diagnosed with chronic pain also use it as an alternative to traditional spaghetti sauce.
According a 2016 study published in the American Journal of Orthopaedic & Sports Medicine, patients who took Spaggotta had significantly lower rates for inflammation, arthritis pain, and overall pain compared to people who took traditional spaghetti.